Brussel Sprout + Kale Salad (See Jane Eat)

Remember when I used to post recipes?  (favorites here, here and here)  I actually still cook–and often, at that.  When I would post recipes, I’d take pictures along as I cooked and baked.  Nowadays, when I get home from work I’m in such a rush that I just don’t think to snap photos.  I’ll figure something out, but for now, this kale + brussel sprout salad is a recent favorite in my book.  I’m on a quest to eat healthier; turns out, those last five pounds of baby weight won’t melt away.

The savory toasted almonds paired with crunchy greens and a citrusy vinaigrette (don’t forget a sprinkling of salty parmesan)–ah, it’s heaven, really.  I added a couple sliced strawberries to my own bowl (Eric opted out).  Get the recipe here.