Zucchini Bread (See Jane Bake)

I’m a total carb addict and have yet to meet a bread or pasta I didn’t like. I had some zucchini in the fridge and was originally going to use it in a quick pasta but was craving bread in a big way.  So instead, I whipped up some moist and delicious zucchini bread.  It’s surprisingly easy and you can even substitute oil for applesauce and use less sugar for a healthier alternative (I also use half white sugar and half brown).  Bread is one of those foods you can eat any time of day and it feels normal; good thing, because I’ve been having a piece of this at each meal.

20 comments

  1. This looks tasty!
    I have a chocolate cake recipe that I tell myself is not too sweet, so I also eat it with every meal. It's more like a chocolate bread than a chocolate cake…or so I tell myself 😉

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