While I love cold-weather eats and all types of comfort food, sometimes the heaviness gets me down and I end up craving something light. I wanted a dish with a lot of color and shrimp–it was the perfect opportunity to have this Asparagus Shrimp Pasta. I incorporated a few more veggies to get in my daily dose, and it was just was the doctor ordered to cure those winter blues (it’s not called SAD for nothing).
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