No matter what you celebrate today, I hope everyone is having a wonderful holiday. As for me, the weather is unseasonably gorgeous, I got to spend the weekend with my family, and it’s Easter, which means a bevy of delicious eats!
My sister and I tried to contribute to the feast by making a Lemon Ricotta Cheesecake that I found on the Good Housekeeping website. I think it will be tasty, but unfortunately, I have to head back to Chicago before I try it myself. I have high hopes though–the batter was terrific! Note to self: be sure to always thoroughly read the instructions and ensure whatever you make doesn’t have to “chill overnight.”
Here is what my family will be savoring tomorrow (or tonight if they can’t wait):
It’s the thought that counts. Happy Easter!