Tag: cooking | Page 3

Savory + Spicy Glazed Mixed Nuts (See Jane Make)

If you’re like me, you might use the holidays as an excuse to test out new recipes and to be the bearer of treats/snacks wherever you go.  Unfortunately for everyone, these delicious rosemary and chipotle nuts never made it out of my house; my sister and I ate all the evidence.  These spicy and savory […]

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Simple Blueberry Pancakes (See Jane Make Breakfast)

To celebrate the “end” of summer, I decided to make blueberry pancakes (I’m more of a savory breakfast gal myself).  The last time I made pancakes was probably in the 90s when my sister and I would make them on Saturdays while watching Saved by the Bell.  Turns out, they’re still pretty simple to make […]

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Cooking On The Fly (See Jane Make)

Sometimes, you just need a meatball.  I got home from work at 7PM, realized I had no food, ran to the store and came back with the essentials–and still no idea what I was going to cook.  I scrolled through blogs to procrastinate and Liz’s meatball recipe caught my eye.  I knew right then and […]

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Berry Yogurt Ice Pops (See Jane Freeze)

I hope you all had a great, summer weekend!  Here in Chicago, the weather is finally warm and it’s actually starting to feel like summer…for real, this time.  Ice cream is definitely a staple of mine during the warmer months but on super hot and humid days, only an ice pop will suffice.  For someone […]

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Easy Mango Salsa (See Jane Make)

Whenever we have people over, I always run to Whole Foods to pick up fresh guacamole and mango salsa.  I love making my own guacamole but was always hesitant to replicate their mango salsa–cutting one up is a challenge in itself.  Well, this past weekend, I sucked it up and made a damn good mango […]

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Tomato Medley Bruschetta (See Jane Make)

The best thing about summer?  Possibly tomatoes.  But really, bruschetta is possibly the easiest and tastiest appetizer out there.  And since I’m just getting acclimated to my new house/kitchen, the easier the better.  My recipe: container of mixed cherry tomatoes (or about 4 vine-ripened tomatoes) handful of basil leaves, chopped (I grabbed mine from the […]

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