I have talked about Our Place a lot on my channels. My love for the brand runs deep and I’ve been a customer for years. The Always Pan took social media by storm and I love mine still after two years. I have even gifted it to several people! Why do I love Our Place? […]
If you’ve been around these parts for awhile, you might bee thinking, wait what, are you posting recipes again? And the answer is, no not officially, but during quarantine you might see some more home-related posts. You know that I love to cook but it’s something I keep on instagram stories almost exclusively. Speaking of, […]
If you follow along on instagram, you might have seen that I FINALLY was able to reveal the passion project that my friend and former colleague, Coabi, and I have been working on since the summer. Meet One/Third – a direct to consumer company that specializes in third pieces (an industry term for jackets) at […]
DIY Frayed Hem Jeans Whenever I wear my Levi’s jeans, someone comments about the hem asking whether or not I did it myself or if the jeans came that way. Well, I used to do a lot more DIYs in my past life, but it was, in fact, me! I decided to go raw (hem) […]
Over the weekend, I asked for your help on IG stories. I was feeling in a rut with Trader Joe’s and told you all to spam me with your favorites. It was an awesome exercise as I made the ask right before I went to the store and the responses came pouring in; I was […]
I’ve tried a handful of meal kits and I enjoy the new recipes and portioned ingredients, however, my schedule is all over the place and sometimes I don’t know how many times I’ll eat at home in a week. Well, there’s great news for that–Home Chef is now available at Mariano’s stores! Do you know […]
I grew up eating my mom’s granola. Nothing compares–it’s been my favorite for decades. However, I tried a co-workers granola and when she told me it was paleo, I couldn’t believe it. It was crunchy, nutty, coconut-y–pure deliciousness. How could there not be grains in it? Well, I immediately googled and decided to make my […]
My obsession for all things frozen and sweet has gotten out of control. When I was a kid, I used to eat as much ice cream as I could get (and it was the one sweet that was usually in the house, probably because my mom loves it, too); in the past eight months of […]
