I hesitate describing anything as “grown up” but since I used sriracha in the ‘recipe’, I deemed it appropriate. Grilled cheese is possibly my favorite type of sandwich; what’s not to love about melted cheese paired with crusty bread that’s grilled with sizzling butter? I love to add avocado for a little more texture and lightly swipe on some mayo combined with a dollop of sriracha My tip for making a grilled cheese even better: use butter both in the pan AND on the bread and cover the grilled cheese while it cooks–it really melts the cheese.
What do you use to spice up your grilled cheese? I’m always looking for new additions!