Greek Pita With Tzatziki (See Jane Cook)

I love to cook–that should come to no surprise.  However, sometimes (particularly on weeknights) I need a simple and quick meal that takes little effort.  Once a pita is in the equation, the possibilities are endless; you stuff just about anything in them (take that as you will).

The chicken pita part is easy enough–no recipe needed.  I simply seasoned a chicken breast with salt, pepper, and cayenne (I love spicy), cooked it, chopped it, and stuffed it into a whole-wheat pita with arugula, tomatoes, feta cheese, and this tzatziki sauce.  Honestly, don’t even make this if you aren’t going to make the tzatziki–it’s too good to pass up.  Tip:  if you can handle it, add some sriracha sauce to the tazatziki to continue on the spicy path! 

greek yogurt + olive oil = the beginning of tzatziki
one half down, one half to go

What’s your go-to weeknight meal?

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