H&M skirt (old but similar here) + oxford, Banana Republic vest (old), Chloe bag (new color/style here), Zara flats, Super sunglasses I’ve been trying to clean out my closet for months and it’s definitely been a work in progress. When I find old gems like this skirt (worn here) it makes me realize there’s a […]
Pizza is easily one of my favorite foods that I don’t make nearly enough. When you buy pre-made dough (from Trader Joe’s, for example), it’s so easy to create your own! I had an abundance of basil, so made my own pesto to top the pizza and added some favorite ingredients: marinated artichokes, red onion […]
I’m a total carb addict and have yet to meet a bread or pasta I didn’t like. I had some zucchini in the fridge and was originally going to use it in a quick pasta but was craving bread in a big way. So instead, I whipped up some moist and delicious zucchini bread. It’s surprisingly […]
With coffee shops aplenty and a Starbucks at every corner, it seems that making your own coffee could be perceived as an obsolete art. However, I learned early on that nothing is better than drinking a cup of coffee perfectly prepared to your tastes. I started drinking it sporadically when I was a senior in […]
Banana Republic chambray shirt + vest, UO striped top, Gap cords (actually a dark burgundy color), Dolce Vita boots, necklace c/o Spike the Punch, bracelets from Bali Typical Sunday outfit here. I wore lots of layers on this surprisingly mild December day–mostly so I could shed some while indoors. The highlight of my day was […]
kate spade vases (wedding gift) + thrifted candlestick holders + my very cute nephew as a baby Just because Halloween is over doesn’t mean that orange, yellows and other rich harvest colors are to be tossed out the window. I believe that colors reminiscent of sqashes, gourds and pumpkins should be embraced until Thanksgiving. I […]
I really like to cook. I’m okay at best, but it’s something I genuinely enjoy doing. I like having the freedom of adding spices and ingredients as I please (I don’t follow directions that well so baking doesn’t always turn out so well for me). When I go grocery shopping with Eric, I always ask […]
I loved my vegetables growing up, yet spaghetti squash always repulsed me. Stringy, with a crunch, yet somehow soggy at the same time–it was the stuff of spooky Halloween parties (you know what I’m talking about). Once fall was in full force, I would look around suspiciously at the decorative gourds and squashes that my […]
