Fall Crostini (See Jane Make)
Meaning “little toasts” in Italian, crostini has become a staple in the world of appetizers. The beauty of making crostini is that you can literally put anything you want on them; there are no wrong toppings and it’s a great way to experiment with flavor combinations.
I think that pears get a bit overshadowed in the fall by their cousin, the apple. They’re juicy, mild and crisp, making them a perfect pairing with a strong cheese. I toasted a baguette with olive oil and brie, then added a slice of pear, some fresh black pepper and a drizzle of honey. What do you put on your crostini?
Yum looks amazing! Great photos!
The Style Storm
xo, Christina
this looks amazing and like it's the perfect little snack! I just pinned it…
oxo, Jill
http://goodlifeforless.blogspot.com
this sounds amazing – I'll have to try it. x
http://www.glittersgold.com
Yum – such a great little fall snack!
Sea and Swank
Pears are my favorite, but you're right, everything is apple this and apple that in the fall. This little snack sounds yummy. Thanks for sharing.
Cheers!
Lori in Atlanta
Looks delicious! Great little snack idea 🙂
I always put marinated goat cheese on crostini! Soak a log of goat cheese in olive oil, roasted garlic and rosemary and then spread it over the bread. Yum!
I just posted a salted caramel corn recipe on my blog, it's delicious!
mattandcarlycross.blogspot.com
Yum!
delicious
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http://lavieenliz.com
Oh my goodness crostini and baked brie is my go to appetizer. It's so easy to make not to mention delicious! I love that you added a pear slice – sounds like a great twist!
xoxo
Megan
http://www.arayofsunblog.com
In the summer I use ricotta, peaches, honey, and pepper to make a Cristin!
I LOVE pears in the fall. Especially with cheese. Yummm, these look so simple and delicious.
xo Josie
http://www.winksmilestyle.com
Wow looks yummy and elegant!
http://myfashionfoodstyle.blogspot.co.il/
Yum yum! I wish I was snacking on this with you at your apt. with a class of vino while having some good catch up time!!
Wow these look delicious and so quick to make!
xo Andrea
Wonderful and Marvelous
Oh yum. These look easy & delicious. Would be a perfect light lunch for today. Hmmm…
flouncesandhubbbub.blogspot.com
Could have that for dinner every night..with a glass of wine of course:)
xoxo
Tina
There is nothing like crunchy bread and brie cheese. YUMMY!!
Sofia
stylishlyinlove.blogspot.com
uhhh nice snack!!!! 🙂 xo, Alma
http://www.soulofashopper.com
This makes my mouth water! I love using honeycomb on my crostini- adds a little crunch with the sweetness of honey!
http://annelliott.blogspot.com/
Couldn't agree more, the crostini is the perfect appetizer! Love this fall idea!
xoxo
http://www.soyouagree.com
Amazing combination! Pears are my favorite 🙂 Well, not more so than brie!
mmm these look delish! brie & pear is def a great combo. i like cream cheese & habanero jelly too!
xo julesinflats.com
So nice blog. Ant that post is yummy.. I would like to tray it.
Have a nice day.
http://www.fashiondenis.com/
try pear and compte cheese – it is to die for… no toasting, though.
oo!!! Brie, fruit and crusty bread make for my favorite food combinations. You should try brie and fig jam paninis. Yummmm!
NICE! I love making different types of crostini. I like soft pears, but I'm guessing this one calls for it when they're still hard. I think the honey will add an excellent non-overwhelming sweetness. I'm going to try this one! Thanks!
I love this post. Theres nothing better than beautiful and tasty food. Can't wait for your next post. 🙂
XO Jenna (now following you)
Demureindiamonds.blogspot.com
yumm!!
looks delicious!
Yum! These would be a perfect entertaining appetizer, they look so simple to make.
Stay in the Lines
I just had a sandwich like this the other day from a local place in Chicago called Hannah's Bretzel. It had brie, apples, some sort of cinnamon sauce and caramelized onions. Delish!
I've made some great crostini with thinly sliced apple, Biscoff butter (cookie butter) and a drizzle of honey. It's also fantastic toasted with some slightly melty Rosemary Asiago (c/o Whole foods) and shredded chipotle chicken.
Can't wait to make this, thanks for featuring this.
http://www.designers-artists.com
Will DEFINITELY make these next time I'm craving a snack… so scrumptious!
http://lasaloperie.blogspot.com
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