Simple Blueberry Pancakes (See Jane Make Breakfast)

To celebrate the “end” of summer, I decided to make blueberry pancakes (I’m more of a savory breakfast gal myself).  The last time I made pancakes was probably in the 90s when my sister and I would make them on Saturdays while watching Saved by the Bell.  Turns out, they’re still pretty simple to make from scratch; maybe I’ll even add them to my weekend repertoire more often.  I modified this recipe which makes the fluffiest flapjacks ever:

1 1/4 c flour
1 T baking powder
pinch of salt
1 T sugar
1 egg
1 c milk
1 t vanilla extract
1/2 T melted butter
8 oz fresh blueberries
Combine dry ingredients and set aside. Whisk together milk, egg, vanilla and butter and fold into dry ingredients.  Mix well and let sit for 30 minutes (this makes it rise/fluffy).  Fold in 8 oz blueberries right before you makes pancakes on a hot, oiled skillet.  
(Tip: when the bubbles in the pancake batter begin to break, flip it to the other side.)

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