Whenever we have people over, I always run to Whole Foods to pick up fresh guacamole and mango salsa. I love making my own guacamole but was always hesitant to replicate their mango salsa–cutting one up is a challenge in itself. Well, this past weekend, I sucked it up and made a damn good mango salsa. And it was embarrassingly simple.
- 2 mangos (cutting instructions here)
- 1-2 fresh jalapeños (get rid of the seeds; use depending on preferred spiciness)
- handful of cherry tomatoes
- Juice of 2 limes
- 1 red onion
- small handful of cilantro, chopped