Lemon Arugula Pesto (See Jane Make)

Yesterday was a scorcher.  The last thing I wanted to eat when I came home was something heavy.  I noticed that I had a nearly full container of baby arugula that needed to be used immediately.  A huge salad just didn’t sound appetizing so I typed “arugula” into Google and pesto is the second phrase that appears (thank goodness for auto-complete, right?).  I love arugula–the peppery bite makes it a favorite for me (I love a spicy kick in all forms) and this pesto sounded right up my alley.  I ended up spooning it over angel hair pasta and throwing in few cherry tomatoes; all in all, it made for the perfect summer meal.

An added bonus of this meal was that I was able to deflower my new food processor–so far, so good.

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