Sausage, Chard + Lemon Lasagna (See Jane Cook)

a generous piece for me

Last week, I tweeted that my sister sent me this Martha Stewart recipe to make for dinner that night.  As soon as I saw the three main ingredients, sausage, chard, and lemon, I was sold.  Bright colors and refreshing twists on a classic recipe make for an exciting culinary experience.  It wasn’t as heavy as a traditional lasagna and I actually felt sort of healthy for eating it as I was getting a hefty serving of greens.  Eric thought the lemon was a bit overkill (there are two layers of lemon slices), so if you think it might be a little much, I would reduce it to a single layer of lemons on top.

be sure to wash the chard
chard + lemon
ready for the oven

Have a great weekend!

22 comments

  1. Lasagna is one of my favorite meals ever. I actually made a turkey one this week. Your version looks insane. I definitely have to try it out. Have a great weekend!

  2. Wow this sounds like quite the lasanga combo! I would definitely be willing to try it but agree with Eric, I'm sure i would prefer less lemons too.

  3. Ummm, I don't even know what chard is. I feel as though this is a sign of my terrible eating habits…I'm going to wikipedia it ASAP. Is it the new kale? But the bottom line is that your meal looks delicious and I would eat it even though I have never even heard of the main ingredient…I feel as though this says A LOT.

    xo, Ashley

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