I had never made a tart before. One day, I decided I’d make one, when what I was really hankering for was a quiche. I knew I wanted something bright and colorful (read: to perk up my winter SAD) and since I’m always in the mood for basil and tomatoes, I was pleased when I stumbled upon this recipe. It was savory because of the cheese, yet fresh due to the roma tomatoes and basil, which is a hard combination to achieve. Now that I’ve gotten my first tart out of the way, I can’t wait to try to make another. French apple with cheddar cheese, anyone?