I love to cook. However, due to my ever-changing schedule and constant travel, it makes it hard to visit the grocery store on a regular basis and have items on-hand that can create delicious meals. While perusing Whole Foods last weekend I came across Rising Moon ravioli. I decided to give it a whirl and the end result? Way better than expected. I kept it simple with olive oil, black pepper, kosher salt, and parmesan cheese; it was definitely the best ravioli I’ve ever had at home. Alright, enough of that. I promise never to post about frozen food again.
What’s cooking (or defrosting) for you lately?