Food For Thought (See Jane Make…sort of)

I love to cook.  However, due to my ever-changing schedule and constant travel, it makes it hard to visit the grocery store on a regular basis and have items on-hand that can create delicious meals.  While perusing Whole Foods last weekend I came across Rising Moon ravioli.  I decided to give it a whirl and the end result?  Way better than expected.  I kept it simple with olive oil, black pepper, kosher salt, and parmesan cheese; it was definitely the best ravioli I’ve ever had at home.  Alright, enough of that.  I promise never to post about frozen food again.

What’s cooking (or defrosting) for you lately?

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