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November 10

Easiest Scones Ever (See Jane Bake)
Fresh out of the oven.

When I made pumpkin-turkey chili last weekend, I knew a starchy accompaniment was needed to round out the meal.  Pressed for time and creativity, I stumbled upon these Quick and Easy Scones on allrecipes.com; once I saw the simplicity of the recipe, I was sold.  Because I’m such a rebel (or perhaps a glutton) in the kitchen, I doubled the amount of cheese, garlic, and threw in an extra tablespoon of butter for good measure.  These were my first scones and they definitely won’t be my last.  I still can’t believe how simple and delicious they were and can’t wait to make other tweaks and variations to this basic recipe.
Be sure to buy self-rising flour for breads and scones.

Instead of using nonstick spray, I drizzled olive oil on the baking sheet.

Just call me Poppin’ Fresh.

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