When I made pumpkin-turkey chili last weekend, I knew a starchy accompaniment was needed to round out the meal. Pressed for time and creativity, I stumbled upon these Quick and Easy Scones on allrecipes.com; once I saw the simplicity of the recipe, I was sold. Because I’m such a rebel (or perhaps a glutton) in the kitchen, I doubled the amount of cheese, garlic, and threw in an extra tablespoon of butter for good measure. These were my first scones and they definitely won’t be my last. I still can’t believe how simple and delicious they were and can’t wait to make other tweaks and variations to this basic recipe.
Be sure to buy self-rising flour for breads and scones.
Instead of using nonstick spray, I drizzled olive oil on the baking sheet.