Chicken Enchiladas (See Jane Cook)

ready for the oven

In honor of the glutton-fest that’s about to occur (i.e. Thanksgiving), I thought I would post the chicken enchiladas I made the other weekend.  I could honestly eat Mexican food almost every day.  I love fresh tortillas, avocados, tomatoes, and of course, cheese.  I prefer the healthier versions of these dishes, such as fresh fish tacos (no cheese, just fish, cabbage, and vinaigrette), but sometimes I love a good ol’ Tex Mex meal.  I made this recipe of Chicken Enchiladas and it was surprisingly easy.  I kicked up the spiciness a notch with extra peppers and chipotles (because I crave the spice of life) and it was delicious.

fresh corn tortillas
shredded chicken breast
the final product, topped with avocado, creme fraiche, and cilantro

How do you feel about Mexican food?

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