In honor of the glutton-fest that’s about to occur (i.e. Thanksgiving), I thought I would post the chicken enchiladas I made the other weekend. I could honestly eat Mexican food almost every day. I love fresh tortillas, avocados, tomatoes, and of course, cheese. I prefer the healthier versions of these dishes, such as fresh fish tacos (no cheese, just fish, cabbage, and vinaigrette), but sometimes I love a good ol’ Tex Mex meal. I madethis recipe of Chicken Enchiladas and it was surprisingly easy. I kicked up the spiciness a notch with extra peppers and chipotles (because I crave the spice of life) and it was delicious.
fresh corn tortillas
shredded chicken breast
the final product, topped with avocado, creme fraiche, and cilantro